We encourage you to eat three square meals with us with us, from lattes and house made granola in the early a.m., to any number of salads and sandwiches at lunch, to our entrees served nightly including Pan Seared Dover Sole and Fried Chicken Cutlet.  If three square meals aren’t your style, we also support constant snacking throughout the day via our highly addictive Poached Egg & Bacon Salad with Truffle Vinaigrette, a Cup of Soup and Grilled Cheese or any of the Smaller Bites that we serve nightly.  If you prefer to drink your meals, we are happy to pour whatever beer and wine you’d like from our tap.